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1 класть на блюдо
ассорти, сборное блюдо — made dish
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2 подавать блюдо
ассорти, сборное блюдо — made dish
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3 дежурное блюдо
ассорти, сборное блюдо — made dish
Русско-английский словарь по информационным технологиям > дежурное блюдо
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4 ассорти
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5 готвен
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6 ассорти
(сборное блюдо) made dish; (конфеты) allsorts; (мясная закуска) cold cuts; (из жареного мяса) mixed grill* * ** * *made dish; allsorts; cold cuts; mixed grill -
7 ассорти
1) General subject: a box of miscellaneous candies, chow-chow, made dish (сборное блюдо), tutti-frutti, plate, medley3) Food industry: allsorts4) Makarov: dolly mixture (конфеты), mixed candies -
8 быстрозамороженное блюдо, готовое к употреблению после разогревания
Coolers: deep-frozen ready-made dishУниверсальный русско-английский словарь > быстрозамороженное блюдо, готовое к употреблению после разогревания
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9 сборное блюдо
Gastronomy: made dish -
10 асорті
сassortment, ( збірна страва) made dish; ( цукерки) allsorts; ( м'ясная закуска) cold cuts; ( зі смаженого м'яса) mixed grill -
11 ἀλικύρκης
ἀλικύρκης, ὁ, a made dish, Hsch.Greek-English dictionary (Αγγλικά Ελληνικά-λεξικό) > ἀλικύρκης
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12 ὄψον
ὄψον, τό,A cooked or otherwise prepared food, a made dish, eaten with bread and wine,ἐν δὲ.. σῖτον καὶ οἶνον ἔθηκεν, ὄψα τε Od.3.480
;ἐν δέ οἱ ἀσκὸν ἔθηκε.. οἴνοιο.., ἐν δὲ καὶ ᾖα κωρύκῳ, ἐν δέ οἱ ὄψα τίθει 5.267
, cf.6.77, Il.9.489;παμπόνηρον ὄ. ὁ γέρανος Epich.87
;ἄρτον,.. οἶνον.., ὄψον Th.1.138
(taken in signf. 3 by D.S.11.57);ἄρτους,.. ὄψον.., οἶνον Pl.Grg. 518c
;ὄ. ὀπτόν Ar.Eq. 1106
, cf. Av. 900; ἐσθίουσι ἐπὶ τῷ σίτῳ ὄ. X.Mem.3.14.2, cf. 3.14.3; τῷ ὄ. ( cuisine) τε καὶ τῷ οἴνῳ χαίροντα μᾶλλον ἢ τοῖς φίλοις ib.1.5.4;ὄ. ἕξουσιν, ἅλας τε δηλονότι καὶ ἐλάας καὶ τυρόν, καὶ βολβοὺς καὶ λάχανά γε, οἷα δὴ ἐν ἀγροῖς ἑψήματα, ἑψήσονται Pl.R. 372c
; opp. τραγήματα, Clearch.65; ὄψα.. καὶ τραγήματα, ὄψα.. καὶ μύρα, Pl.R. 372e, 373a; Σικελικὴ ποικιλία ὄψου ib. 404d;φακῆν, ἥδιστον ὄψων Ar.Fr.23
; τὴν ἔγχελυν.. ὄψων μέγιστον the greatest of delicacies, Anaxandr.39.6; ὄ. δὲ ταὐτὸν ἀεί ποτε πᾶσίν ἐστιν, ὕειον κρέας ἑφθόν (in the Spartan φειδίτια) Dicaearch. Hist.23;εἷς ἄρτος, ὄ. ἰσχάς Philem.85
, cf. X.Cyr.1.2.8; [ τέχνη] ἡ τοῖς ὄ. ( dishes) τὰ ἡδύσματα (sauces, seasonings) [ ἀποδιδοῦσα μαγειρικὴ καλεῖται] Pl. R. 332d, cf. Tht. 175e, Plu.2.99d;ὄ. ὀξέα καὶ δριμέα καὶ ἁλμυρά X.Cyr. 6.2.31
;τοὺς παῖδας διδάσκομεν.. τῇ δεξιᾷ λαμβάνειν τοῦ ὄ. τῇ δ' ἀριστερᾷ κρατεῖν τὸν ἄρτον Plu.2.99d
: metaph., ὄ. δὲ λόγοι φθονεροῖσι are a treat to the envious, Pi.N.8.21.2 relish, κρόμυον, ποτῷ ὄ. Il.11.630; κολλύραν.. καὶ κόνδυλον ὄ. ἐπ' αὐτῇ pudding and knuckle- sauce, Ar. Pax 123: metaph., λιμῷ ὅσαπερ ὄψῳ διαχρῆσθε 'hunger is the best sauce', X.Cyr.1.5.12; ἡ ἐπιθυμία τοῦ σίτου ὄ. Id.Mem.1.3.5;ὄ. τροφῆς τὸ πεινῆν Socr.
ap. Porph.Abst.3.26;οἱ πόνοι ὄ. τοῖς ἀγαθοῖς X.Cyr. 7.5.80
.3 at Athens, esp. fish, the chief delicacy of the Athenians (πολλῶν ὄντων ὄ. ἐκνενίκηκεν ὁ ἰχθὺς μόνος ἢ μάλιστά γε ὄψον καλεῖσθαι Plu.2.667f
, cf. Ath.7.276e); so in Pap., ὄ. as collective, = fish, PCair. Zen.82.17 (iii B. C.); in Hp.Mul.1.37 ὄψα θαλάσσια is v.l. (dub.). -
13 имам-баялдъ
dish made of highly seasoned aubergines* * *dish made of highly seasoned aubergines -
14 пивтија
dish made of bits of pork in aspic, jelly -
15 hasip
dish made of sheep intestines stuffed with rice -
16 qaqanoq
dish made from the beestings of a sheep.qaqas dial.remote -
17 Chartreuse
dish of braised partridge and cabbage; also herb and spiced-based liqueur made by the Chartreuse monks in the Savoie. -
18 chartreuse
dish of braised partridge and cabbage; also herb and spiced-based liqueur made by the Chartreuse monks in the Savoie. -
19 botok
dish made of coconut and meat, fish, etc. wrapped in banana leaf and steamed. -
20 kaçamak
dish made with cornmeal, water, and butter.
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